Posts

Showing posts with the label Bussines and Food

BREAKING NEWS !

Michael’s Genuine Food & Drink: A Cornerstone of Miami’s Culinary Scene

-
Image
In the world of modern dining, it is rare to find a restaurant that combines high-quality ingredients, exceptional service, and a genuine dedication to the craft of cooking. Michael’s Genuine Food & Drink, located in the heart of Miami’s Design District, does just that. Since its opening in 2007, it has become a cornerstone of Miami’s culinary landscape, known for its vibrant atmosphere, locally sourced dishes, and commitment to sustainability. This article delves into the essence of Michael’s Genuine Food & Drink, exploring its history, menu, culinary philosophy, and its impact on Miami’s food scene. A Vision Realized: The Birth of Michael’s Genuine Michael’s Genuine Food & Drink was founded by renowned chef Michael Schwartz, who, even before opening his own restaurant, had established a reputation for his dedication to fresh, local ingredients and simple, but sophisticated cooking techniques. Schwartz’s early experiences working at high-end restaurants like “The Ritz-Car...
Post a Comment
Read more

BEEF RIBS RECIPE

-
Image
    BEEF RIBS  RECIPE 700 grams of beef ribs 3.5 liters of water 2 lemongrass stalks 35 grams of galangal 30 grams of ginger 5 bay leaves 2 teaspoons of salt 2 teaspoons of granulated sugar 2 teaspoons of mushroom broth Beef Ribs, Sliced Asem Marinade 100g shallots 50g garlic 6 curly red chilies 3 large red chilies 4 large green chilies 3 red tomatoes 4 green tomatoes 6 starfruit seeds 1 segment of turmeric   How to make These beef ribs already have one section of beef ribs, all of which I have cut into 4 pieces, so they are long. If you want to cut them into small pieces, you can, and these beef ribs have been washed clean. I immediately marinated them using only two ingredients: salt and ground pepper, so that the ribs The beef is more seasoned; I turn it back and forth while kneading it so that the marinade ingredients penetrate more into the beef ribs. I'm going to let this sit for about 30 minutes. After marinating, I immediately boil the beef ribs. So I don't n...
Post a Comment
Read more