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Showing posts from May 24, 2024

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Michael’s Genuine Food & Drink: A Cornerstone of Miami’s Culinary Scene

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In the world of modern dining, it is rare to find a restaurant that combines high-quality ingredients, exceptional service, and a genuine dedication to the craft of cooking. Michael’s Genuine Food & Drink, located in the heart of Miami’s Design District, does just that. Since its opening in 2007, it has become a cornerstone of Miami’s culinary landscape, known for its vibrant atmosphere, locally sourced dishes, and commitment to sustainability. This article delves into the essence of Michael’s Genuine Food & Drink, exploring its history, menu, culinary philosophy, and its impact on Miami’s food scene. A Vision Realized: The Birth of Michael’s Genuine Michael’s Genuine Food & Drink was founded by renowned chef Michael Schwartz, who, even before opening his own restaurant, had established a reputation for his dedication to fresh, local ingredients and simple, but sophisticated cooking techniques. Schwartz’s early experiences working at high-end restaurants like “The Ritz-Car...

ASEAN-Indo-Pacific Cooperation is Led by Indonesia to Promote Sustainable Aquaculture Technology

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 ASEAN-Indo-Pacific Cooperation is Led by Indonesia to Promote Sustainable Aquaculture Technology                                                                                 Source kemlu.go.id Bali, Indonesia "The development of sustainable aquaculture is important as the main driver of meeting food needs, and to encourage national economic growth, in the future." This was stated via video message at the opening of the ASEAN-Australia Indo-Pacific Workshop on the Use of Technology for Sustainable Aquaculture at the Intercontinental Hotel Sanur (21–22/5), by Prof. Dr. Rudy Heriyanto Adi Nugroho, Secretary General of the Ministry of Maritime Affairs and Fisheries. The Asia-Pacific region's aquaculture output increased from 64.1 million tonnes i...