BEEF RIBS RECIPE
BEEF RIBS RECIPE 700 grams of beef ribs 3.5 liters of water 2 lemongrass stalks 35 grams of galangal 30 grams of ginger 5 bay leaves 2 teaspoons of salt 2 teaspoons of granulated sugar 2 teaspoons of mushroom broth Beef Ribs, Sliced Asem Marinade 100g shallots 50g garlic 6 curly red chilies 3 large red chilies 4 large green chilies 3 red tomatoes 4 green tomatoes 6 starfruit seeds 1 segment of turmeric How to make These beef ribs already have one section of beef ribs, all of which I have cut into 4 pieces, so they are long. If you want to cut them into small pieces, you can, and these beef ribs have been washed clean. I immediately marinated them using only two ingredients: salt and ground pepper, so that the ribs The beef is more seasoned; I turn it back and forth while kneading it so that the marinade ingredients penetrate more into the beef ribs. I'm going to let this sit for about 30 minutes. After marinating, I immediately boil the beef ribs. So I don't need to wait