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edison food and drink lab

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In the heart of the culinary world, where creativity and science collide, there exists a place where food is more than just sustenance; it's a canvas for innovation. Edison Food and Drink Lab is not your typical restaurant or bar—it's a cutting-edge concept where food and drink are explored, deconstructed, and reconstructed in entirely new ways. A fusion of gastronomy, art, and science, Edison Food and Drink Lab challenges the traditional boundaries of cuisine and offers a unique, transformative dining experience that’s unlike anything else. In this article, we’ll explore what makes Edison Food and Drink Lab a pioneer in the culinary world. We’ll delve into its origin, its approach to food and drink, its use of modern technology and culinary techniques, and how it has redefined what it means to experience food. The Genesis of Edison Food and Drink Lab The name “Edison” evokes a sense of innovation, and it’s no accident that this lab-style restaurant and bar draws inspiration fr
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Indonesia Expands Trade Opportunities in the Region of Los Ríos and Los Lagos

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Chile's Valdivia "Indonesia hopes to investigate ways to improve the trade agreement between Chile and Indonesia, particularly to promote more participation from regional business actors," stated Muhammad Anshor, the ambassador of Indonesia to Chile, while on a working visit to Valdivia, Los Rios Region, on July 11–12.

"This is in line with the significant increase in trade volume and value between Indonesia and Chile following the implementation of the Indonesia-Chile Comprehensive Economic Partnership Agreement (IC-CEPA) in 2019," said Ambassador Anshor.

The purpose of the visit to Valdivia was also to extend an invitation to the regional stakeholders to attend the Trade Expo Indonesia (TEI) in Indonesia from October 9–12, as well as to take part in the Indonesia–Latin America and Caribbean Business Forum (INA–LAC) in Lima, Peru, on September 11–13.

Ambassador Anshor met with the director of Prochile Los Rios, the president of Sociedad Agricola y Ganadero Osorno (SAGO), the dean of the Austral University of Chile's faculty of veterinary medicine, and the Valdivia Chamber of Commerce and Industry during his visit. Ambassador Anshor acknowledged the potential of the Los Rios economy's resources and prospective industries, such as tourism, services, agriculture, and cattle. He stressed desire in boosting trade and economic relations while outlining potential areas of cooperation.

Source kemlu.go.id

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