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edison food and drink lab

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In the heart of the culinary world, where creativity and science collide, there exists a place where food is more than just sustenance; it's a canvas for innovation. Edison Food and Drink Lab is not your typical restaurant or bar—it's a cutting-edge concept where food and drink are explored, deconstructed, and reconstructed in entirely new ways. A fusion of gastronomy, art, and science, Edison Food and Drink Lab challenges the traditional boundaries of cuisine and offers a unique, transformative dining experience that’s unlike anything else. In this article, we’ll explore what makes Edison Food and Drink Lab a pioneer in the culinary world. We’ll delve into its origin, its approach to food and drink, its use of modern technology and culinary techniques, and how it has redefined what it means to experience food. The Genesis of Edison Food and Drink Lab The name “Edison” evokes a sense of innovation, and it’s no accident that this lab-style restaurant and bar draws inspiration fr
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Attendees at Saudi Mangrove Planting Day exceed one hundred.

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RIYADH: In honour of the International Day for the Conservation of the Mangrove Ecosystem, more than 100 volunteers participated in a mangrove planting event.

Students from the Red Sea Global English for Tourism program and officials from the Ministry of Environment attended the session, which was organised by Saudi developer Red Sea Global.

Mangrove trees are effective in removing carbon dioxide because they can absorb five to ten times more of the element than other plants, according to an RSG representative.

According to Raed Albasseet, group chief environment and sustainability officer at RSG, "building a sustainable mangrove ecosystem is crucial to RSG's commitment to safeguarding and enriching the natural environment of their destinations."




The company opened the Red Sea Mangrove Nursery last year, and so far, it has transplanted one million seedlings. This year, it hopes to cultivate two million more.

This most recent project is a part of a bigger campaign called "From People to Planet," where locals, RSG partners, and tourists visiting the Red Sea region can engage in more planting projects in the future.

Three of the Red Sea's hotels were opened, and the first visitors were received last year. It will consist of six inland locations and 50 resorts spread across 22 islands by 2030.




Soure arabnews.com


 

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