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Michael’s Genuine Food & Drink: A Cornerstone of Miami’s Culinary Scene

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In the world of modern dining, it is rare to find a restaurant that combines high-quality ingredients, exceptional service, and a genuine dedication to the craft of cooking. Michael’s Genuine Food & Drink, located in the heart of Miami’s Design District, does just that. Since its opening in 2007, it has become a cornerstone of Miami’s culinary landscape, known for its vibrant atmosphere, locally sourced dishes, and commitment to sustainability. This article delves into the essence of Michael’s Genuine Food & Drink, exploring its history, menu, culinary philosophy, and its impact on Miami’s food scene. A Vision Realized: The Birth of Michael’s Genuine Michael’s Genuine Food & Drink was founded by renowned chef Michael Schwartz, who, even before opening his own restaurant, had established a reputation for his dedication to fresh, local ingredients and simple, but sophisticated cooking techniques. Schwartz’s early experiences working at high-end restaurants like “The Ritz-Car...
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Attendees at Saudi Mangrove Planting Day exceed one hundred.

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RIYADH: In honour of the International Day for the Conservation of the Mangrove Ecosystem, more than 100 volunteers participated in a mangrove planting event.

Students from the Red Sea Global English for Tourism program and officials from the Ministry of Environment attended the session, which was organised by Saudi developer Red Sea Global.

Mangrove trees are effective in removing carbon dioxide because they can absorb five to ten times more of the element than other plants, according to an RSG representative.

According to Raed Albasseet, group chief environment and sustainability officer at RSG, "building a sustainable mangrove ecosystem is crucial to RSG's commitment to safeguarding and enriching the natural environment of their destinations."




The company opened the Red Sea Mangrove Nursery last year, and so far, it has transplanted one million seedlings. This year, it hopes to cultivate two million more.

This most recent project is a part of a bigger campaign called "From People to Planet," where locals, RSG partners, and tourists visiting the Red Sea region can engage in more planting projects in the future.

Three of the Red Sea's hotels were opened, and the first visitors were received last year. It will consist of six inland locations and 50 resorts spread across 22 islands by 2030.




Soure arabnews.com


 

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