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Michael’s Genuine Food & Drink: A Cornerstone of Miami’s Culinary Scene

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In the world of modern dining, it is rare to find a restaurant that combines high-quality ingredients, exceptional service, and a genuine dedication to the craft of cooking. Michael’s Genuine Food & Drink, located in the heart of Miami’s Design District, does just that. Since its opening in 2007, it has become a cornerstone of Miami’s culinary landscape, known for its vibrant atmosphere, locally sourced dishes, and commitment to sustainability. This article delves into the essence of Michael’s Genuine Food & Drink, exploring its history, menu, culinary philosophy, and its impact on Miami’s food scene. A Vision Realized: The Birth of Michael’s Genuine Michael’s Genuine Food & Drink was founded by renowned chef Michael Schwartz, who, even before opening his own restaurant, had established a reputation for his dedication to fresh, local ingredients and simple, but sophisticated cooking techniques. Schwartz’s early experiences working at high-end restaurants like “The Ritz-Car...
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Like-Minded Nations Unite in Indonesia to Exchange Sustainable Palm Oil Farming Methods

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Source kemlu.go.id

Bogor, Indonesia 36 experts in sustainable agriculture from 17 countries that share similar goals convened in Bogor to exchange best practices in capacity building for smallholder-based, sustainable oil palm management (24/6).

The International Development Cooperation Fund (LDKPI), the Bogor Agricultural Institute (IPB), and the Ministry of Foreign Affairs are collaborating to provide the training, which will take place from June 22 to July 2, 2024. Experts from a range of fields, including researchers, legislators, businesspeople, and diplomats, attend.

They are from developing nations that provide vital agricultural products for global food security, such as coffee, cocoa, rubber, lumber, soybeans, and beef, as well as vital global food commodities like palm oil.

Giving participants a more comprehensive understanding of smallholder agriculture that crosses multiple commodities was the goal.

The importance of palm oil cultivation to smallholder farmers was underlined by Director General Umar Hadi. Making sure these farmers can endure and prosper in the agricultural industry will be the next task.

"The exchange of experiences and best practices is necessary to ensure that palm oil commodities can endure in the current global market era," he said.

The Vice Rector of IPB for Research, Innovation, and Agromaritime Community Development also expressed how IPB University has played a significant role in empowering local palm oil stakeholders and advancing the industry's sustainability objectives.

"It is hoped that this training will also enhance Indonesia's cooperation with Global South countries through collaborations, research, and education," he said.

They shared ideas during the workshop on how to advance smallholder agriculture that is sustainable in order to strengthen the resilience of the global food supply chain in their own nations.

At the IPB Bogor campus, they conversed with specialists in Indonesian sustainable agriculture and went to see excellent smallholder oil palm fields in the Riau Province.

Indonesia offers training grants to friendly nations as a show of support to others dealing with comparable issues. It is anticipated that this training will offer a platform for exchanging expertise, best practices, and lessons discovered from one another, as well as for developing aspirations from producing nations deserving of attention from international communities.

Source kemlu.go.id



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