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Showing posts from December 12, 2023

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Michael’s Genuine Food & Drink: A Cornerstone of Miami’s Culinary Scene

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In the world of modern dining, it is rare to find a restaurant that combines high-quality ingredients, exceptional service, and a genuine dedication to the craft of cooking. Michael’s Genuine Food & Drink, located in the heart of Miami’s Design District, does just that. Since its opening in 2007, it has become a cornerstone of Miami’s culinary landscape, known for its vibrant atmosphere, locally sourced dishes, and commitment to sustainability. This article delves into the essence of Michael’s Genuine Food & Drink, exploring its history, menu, culinary philosophy, and its impact on Miami’s food scene. A Vision Realized: The Birth of Michael’s Genuine Michael’s Genuine Food & Drink was founded by renowned chef Michael Schwartz, who, even before opening his own restaurant, had established a reputation for his dedication to fresh, local ingredients and simple, but sophisticated cooking techniques. Schwartz’s early experiences working at high-end restaurants like “The Ritz-Car...

The number of endangered species rises by 2,000. One aspect of the issue is climate change.

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 The number of endangered species rises by 2,000. One aspect of the issue is climate change. Author: Michael Phillis | AP December 11, 2023                                                                    Source washingtonpost.com An worldwide body that monitors the health of species claims that climate change is exacerbating the planet's biodiversity crises, increasing the risk of extinction for thousands of species, and hastening the sharp fall in the number of plants and animals on Earth. Salmon and turtle species are among those that are in decline due to global warming. Although the population of Atlantic salmon isn't in danger of becoming extinct just yet, it did decline by about 25% between 2006 and 2020, according to data released on Monday by the International Union for...