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Michael’s Genuine Food & Drink: A Cornerstone of Miami’s Culinary Scene

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In the world of modern dining, it is rare to find a restaurant that combines high-quality ingredients, exceptional service, and a genuine dedication to the craft of cooking. Michael’s Genuine Food & Drink, located in the heart of Miami’s Design District, does just that. Since its opening in 2007, it has become a cornerstone of Miami’s culinary landscape, known for its vibrant atmosphere, locally sourced dishes, and commitment to sustainability. This article delves into the essence of Michael’s Genuine Food & Drink, exploring its history, menu, culinary philosophy, and its impact on Miami’s food scene. A Vision Realized: The Birth of Michael’s Genuine Michael’s Genuine Food & Drink was founded by renowned chef Michael Schwartz, who, even before opening his own restaurant, had established a reputation for his dedication to fresh, local ingredients and simple, but sophisticated cooking techniques. Schwartz’s early experiences working at high-end restaurants like “The Ritz-Car...

The 18-year-old's father reveals his top parenting tip, saying, "I take a hands off approach," after his son was employed as a Google engineer.

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                                                                                Source cnbc.com  The 18-year-old's father reveals his top parenting tip, saying, "I take a hands off approach," after his son was employed as a Google engineer. Stanley Zhong is not like other eighteen-year-olds. Nor is he your average Google  developer. Zhong received a weighted GPA of 4.42, a SAT score of 1590, and an e-signature firm named RabbitSign as graduation gifts from Palo Alto, California's Gunn High School earlier this year. In addition, he received waitlist or rejection letters from 16 of the 18 universities he applied to, including Stanford and MIT. Google intervened, offering Zhong a position as a L4 software engineer, which is one level above entr...